Ingredients:

6 oz Light 'n Fluffy® Medium Egg Noodles
1 can (12 oz.) tuna packed in water, drained and flaked
1 can (10 3/4 oz.) condensed cream of mushroom soup
4 oz shredded Cheddar cheese
3/4 cup milk
1/4 cup stuffed green olives, sliced (optional)

Cooking Directions:

1.  Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2.  Combine cooked pasta, tuna, soup, cheese, milk and olives, if desired.

3.  Turn into a buttered 2-quart baking dish. Cover and bake 20 minutes. 
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