Ingredients:
1/2 cup
flour
1 tsp
paprika
1/8 tsp
ground black pepper
2 Tbsps
vegetable oil
3 lbs
ready to cook fryer chicken (2-3 lbs.) disjointed
2 each
chicken bouillon cubes
1 cup
hot water
4 oz
sliced mushrooms, undrained
1/2 tsp
salt
1/8 tsp
ground black pepper
16 oz
Light 'n Fluffy® Extra Wide Egg Noodles