Country Garden Alfredo

Busy weeknight? This satisfying one-pot meal marries colorful mixed veggies and fluffy noodles with a creamy, homemade Alfredo sauce that’s ready in a flash!

Print Recipe
Total Time:
20 mins
Serves 6

Ingredients:

12 oz Light 'n Fluffy^® Medium Egg Noodles

16 oz frozen mixed vegetables

1 cup fat free milk

8 oz low fat cream cheese

3 Tbsps butter flavor sprinkles

2 tsps garlic and herb salt-free seasoning blend

1/2 cup green onion, sliced

Cooking Directions:

1. Prepare pasta according to package directions.

2. In last 4 minutes of boiling, add vegetables to boiling pasta. Drain pasta/vegetable mix; set aside and keep warm.

3. In separate saucepan, add milk, cream cheese, butter sprinkles and garlic & herb seasoning; heat until cream cheese is thoroughly melted.

4. Toss sauce with pasta and green onions.