Turkey Stroganoff

A classic dish made easy - with ground turkey, sauteed onions, and just the right touch of garlic and light sour cream served over fluffy dumplings.

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Serves 4

Ingredients:

1 lb ground turkey

1 cup (about 8 oz.) sliced fresh mushrooms

1/2 cup thinly sliced onion

1/2 cup chicken broth

3 Tbsps all purpose flour

12 oz evaporated milk

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp ground black pepper

6 oz Light 'n Fluffy^® Macaroni Dumplings

1/4 cup light sour cream

2 Tbsps parsley, chopped

Cooking Directions:

1. Coat a large skillet with non-stick cooking spray. Add turkey, mushrooms and onions. Cook until turkey is done and onions are tender.

2. In a small bowl combine broth and flour. Add flour mixture, evaporated milk, garlic powder, salt and black pepper to turkey mixture. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes.

3. Meanwhile cook noodles according to package directions. When pasta is ready, stir sour cream and parsley into turkey mixture. Serve over pasta.