Cooking Directions:
1. Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.
2. Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.
3. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.
4. Season with salt and pepper.