Cooking Directions:
1. Prepare noodles according to package directions; drain.
2. Meanwhile, in large skillet over medium heat, melt butter.
3. Stir in whipping cream; heat until warm.
4. Stir in 3/4 cup Parmesan. Add hot noodles and parsley; toss until well coated.
5. Serve with remaining 1/4 cup Parmesan and fresh ground pepper.